Directions. For the base: In a small saucepan, combine the milk, heavy cream, honey, lavender, and salt over medium heat and bring to a gentle simmer, stirring occasionally. Meanwhile, in a medium bowl, whisk the egg yolks until smooth. Slowly add 1 cup of the warm liquid, whisking constantly to avoid cooking the egg.Making your own ice cream at home can be a fun and rewarding experience. With the right ingredients and techniques, you can create a delicious treat that will have your family and ...May 10, 2021 ... Honey Lavender Ice Cream · 1. Combine heavy cream, whole milk, honey and fresh lavender sprigs in a saucepan over medium heat and bring just to ...Add the salt. Put the pot over a medium heat and allow the milk mixture to warm on a low simmer for 15 minutes. Separate the egg yolks from the whites and place the yolks in a bowl. Add the sugar and beat well for about 3-5 minutes. Using a stick blender, blend the lavender infused milk until smooth.Feb 26, 2012 ... Ice Cream Sunday: Honey Lavender Ice Cream · 2 cups heavy cream · 1 cup half-and-half · 2/3 cup mild honey (reviewers say to use 1/3 cup ...Lavender ice cream infused with lavender from Curio Spice and sweetened with local honey from New England Beekeeping. contains: milk, egg ... MA, like in our Honey Lavender!), and salt. All of our vegan ice creams are made with coconut cream, cocoa butter, homemade plant-based milk (cashew, brown rice, or oat), organic cane …Prep the lavender cream. Microwave heavy cream on high for about 30 seconds or until it’s warm (not hot) to the touch. Add lavender buds / dried lavender and allow it to steep. The longer you steep, the stronger the lavender flavour. I usually steep mine in the fridge for about 3 hours.Jul 14, 2022 · Warm the milk, sugar and salt in a medium saucepan. Pour the cream into a large bowl and place a mesh strainer on top. Pour the lavender-infused honey into the cream through the strainer, pressing down on the lavender flowers to extract as much flavor as possible. Discard the lavender flowers and place the strainer back over the cream. Instructions. Add the heavy cream, milk, honey, and lavender to a medium saucepan set over medium heat. Stirring occasionally, cook until the lavender cream mixture is steaming. Check to see that the honey is completely dissolved into the cream and then remove the pan from the heat. Allow it to rest at room temperature for 15 minutes.Mix all ingredients together and chill in the refrigerator. (if necessary) Place your desired ice cream container into the freezer. I use a loaf pan. Churn the honey-ricotta mixture in an ice cream maker according to the manufacturer's instructions. Once the mixture is frozen and creamy, transfer to the cold ice cream container.I used a lavender infused honey as the main flavour through the no churn ice cream an added a couple of pinches of sea salt flakes for good measure – it was an ... MOCHA CHIP. We start by brewing big pots of Olympia Coffee and then combine it with organic sugar and dutch process cocoa powder. This zippy mixture gets blended into our ice cream base and after it’s churned to silky perfection, we fold in a generous heap of Theo 70% dark chocolate chunks. This flavor is a favorite of Molly Moon’s from her ... Instructions. In a saucepan, whisk together 1 cup of the cream with the milk, honey, egg yolks, vanilla and salt. Heat the custard over medium heat, whisking constantly, until it begins to steam and just bubble slightly around the edges. Do not let it boil.August 2, 2016. Lavender honey ice cream. Jump to Recipe · Print Recipe. This new lavender honey ice cream is our new favorite treat! It is creamy, delicious and bursting …Top 10 Best Honey Lavender Ice Cream in New York, NY - October 2023 - Yelp - il laboratorio del gelato, Sundaes and Cones, The Sweet Shop NYC, Sugar Hill Creamery, Morgenstern's Bananas, Lady Moo Moo Ice Cream, Chinatown Ice Cream Factory, Spot Dessert Bar, Van Leeuwen Ice Cream - MacDougal StreetLearn how to make creamy lavender ice cream with honey and fresh lavender flowers. This recipe is easy, natural, and refreshing …Rocheli Patisserie. “The honey lavender tea was something out of a storybook, it was so rich and full! The pasties, especially” more. 3. Tinys Milk & Cookies - Austin. “and chocolate chip cookie, capp was really great and the cookie was TO DIE FOR. I ordered the honey lavender latte” more. 4. Praxis Coffee Roasters.When it is all mixed in, add a little of the milk mixture into the eggs, whisking constantly to temper them. Add the rest of the milk and honey mixture into your eggs. Cover with plastic wrap and chill in your fridge for a few hours until cold or overnight. When well chilled, pour it into your ice cream maker and process for about 30-40 minutes.1⁄4 cup sugar. 1 pinch salt. 1 1⁄2 cups heavy cream. 5 large egg yolks. In a small saucepan, heat the honey and 2 tablespoons of the lavender; once warm, remove from the heat and set aside to steep at room temperature for 1 hour. Warm the milk, sugar, and salt in a saucepan. Pour the cream into a large bowl and set a mesh strainer on top.Honey Lavender. $12.00 USD. Heavenly French lavender provides a little bit of floral fragrance while local honey provides sweetness. We bring this flavor back every spring and summer and our fans can’t get enough! Build a 4-Pint Pack.Reviews on Honey Lavender Ice Cream in Las Vegas, NV - Cream Me Ice Creamery, CJ's Italian Ice & Custard, The Patio Desserts & Drinks, The Sweet Spot, Aware Coffee & Tea Lounge, Scoop LV, Aspire Coffee House, Creamberry, Royal Coffee Roasting Co, AmeriBrunch CafeLet the milk cool. In a separate bowl whisk the egg yolks well. When the milk is cool enough to touch, start whisking it into the egg yolks until fully combined. Then whisk in the honey and finally the cream …Pour a small amount of the cream mixture into the egg mixture while whisking. Add the egg mixture back into the cream mixture and stir. Continue stirring until thickened, but do NOT boil. Remove from heat and stir in lavender honey. Stir until completely dissolved and let cool. Pour into your ice cream maker and follow the manufacturer's ...Remove from heat, add lavender, cover, and let infuse for about 15 minutes. In a large bowl, briefly whisk together yolks and remaining sugar. Gradually whisk milk mixture into yolks.Instructions. In a large bowl, add themilk, cream and sugar. Mix once. Then add the honey and lavender water. Whisk together till the honey is nicely blended in. This should take about a minute. Now pour into the ice-cream maker and let it churn. In hot weather, I let it churn for about 45 minutes until the mixture is thick and creamy. Combine the milk, cream, honey, and lavender in a medium sauce pot over medium heat. Bring just to a boil and turn off the heat. In a mixing bowl, whisk together the sugar, egg yolks, and salt. Whisking constantly, slowly add about a third of the hot cream to the egg mixture. Combine the resulting mixture with the remaining cream in the sauce ... Add the salt. Put the pot over a medium heat and allow the milk mixture to warm on a low simmer for 15 minutes. Separate the egg yolks from the whites and place the yolks in a bowl. Add the sugar and beat well for about 3-5 minutes. Using a stick blender, blend the lavender infused milk until smooth.Have you ever craved a delicious scoop of ice cream but found yourself disappointed by the store-bought options? If so, it’s time to try your hand at making homemade ice cream. Whe...A milk chocolate malt and vanilla base with a swirl of homemade marshmallow cream. Lavender Lemon Honey - GF A freshly light blend of lavender and lemon essential oils and a swirl of honey. ... Coconut ice cream, toasted coconut flakes, fresh marshmallow cream, devil’s food cake and scattered chocolate make this flavor a staff favorite. ...Honey Lavender Ice Cream is the perfect springtime dessert. It’s a rich and decadent dessert. You won’t need a big bowl to satisfy your sweet tooth. It has a unique taste from the lavender and is …Arbequina Olive Oil. Cinnamon Snickerdoodle. Strawberry Honey Balsamic w/ Black Pepper. Peanut Butter Brittle Caramel Fudge (v) Coffee & Love Nuts. Strawberry & Coconut Water Sherbet (v) Pear & Blue Cheese. We debut new flavors every month, finding inspiration everywhere to reflect our communities and explore what ice cream can be.2 days ago · And the honey lavender was a revelation and now joins mocha almond fudge as my favorite ice cream flavors. Scoops N Sliders is located on Yellowstone Avenue, across the street from the Piano Gallery. Combine sugar and 1 cup water in a small saucepan; bring to a boil. Cook 45 seconds or until sugar dissolves. Remove from heat; stir in lavender. Ice Cream. FLAVORS. Cookies & Cream Blackberry Unicorn Swirl Vanilla Chocolate Salted Caramel Honey Lavender Mint Chip Balsamic Strawberry Coffee Trick-or-Treat Queen Bee Rocky Balboa Pumpkin Spice Sweet City Love German Chocolate Cake Bourbon Almond Brittle Olive Oil-Pistachio Honey Goat Cheese & Walnut Oatmeal Cookie Dough …May 30, 2023 · Pour the chilled cream and lavender mixture through a fine-mesh sieve into a mixing bowl. Discard the lavender buds. Add the remaining 1 cup of cold cream to the lavender-infused cream. Whisk on high speed with an electric mixer until you have stiff peaks. Combine the condensed milk, vanilla and salt in a bowl. Bring cream, half & half, honey, and lavender just to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, then remove pan from heat. Cover and let steep, 30 minutes. Pour cream mixture through a fine-mesh sieve into a bowl and discard lavender.1/3-1/2 cup keto honey. 2 tablespoons dried lavender herb. pinch of salt. Bring heavy cream, whole milk and honey to a simmer. Add lavender and a pinch of salt and simmer for 10 minutes. Strain out lavender with a fine mesh sieve. Let cream mixture cool, ideally in the refrigerator for at least an hour. Add cream mixture to an ice cream maker ...Instructions. Infuse milk with lavender. Add milk and lavender to a saucepan and bring to a low simmer for 5 minutes. Turn off heat and chill milk in the refrigerator. Place peaches in a bowl with lemon juice and honey. Let sit for an hour. Strain lavender buds from milk and discard.The honey lavender was fragrant and beyond perfect in flavor and texture. The combination of honey and the lavender was wonderful and very unique. My other flavor, the chocolate hazelnut was very good as well with hints of rich chocolate nestled in a nutty hazelnut flavor.Place the pan over medium-low heat and heat the milk until it is simmering and warmed through but not boiling. Then add the mascarpone and the honey. Stir and let the mascarpone and the honey melt and dissolve in the warm milk. Turn the heat as low as you can and let the milk and lavender infuse for 10 minutes.Aug 1, 2019 · Instructions. In a high speed blender, add ingredients from coconut milk to honey and blend until smooth, about 1 minute. Pour mixture into ice cube trays. Cover with a lid or wrap with cling wrap. Store the trays in the freezer until solid, overnight best. In the meantime, make lavender blueberry simple syrup. Pour the egg, honey and milk mixture back into the saucepan with the remaining milk and cook over medium-low heat, stirring constantly, until the mixture reaches 160°F and coats the back of a spoon, about 10 minutes. Remove from heat and stir in the vanilla and heavy cream. Chill the mixture thoroughly in the refrigerator 2-3 hours or …Mar 13, 2013 · Add the 1/2 cup honey to a mixing bowl (or for ease of pouring later, add to a 4 cup liquid measuring cup). Strain the lavender buds out of the cream mixture as you pour the cream in with the honey. Add the 1 teaspoon vanilla and whisk briskly until thoroughly combined. Put in refrigerator to chill for a few hours or overnight. Make sure it ... Jul 15, 2013 ... In a medium saucepan, combine the cream, milk, lemon zest, lavender flowers and honey. Heat to a bare simmer over medium heat, stirring ...directions. Ice Cream -- in a large bowl let the ice cream come to room temp or workable. Add the flavors and mix well. Cover and refreeze. That's it. This is so subtle but so good. Serve this with some fresh ginger snaps from your bakery. Easy and simple. Gourmet ice cream that took just a few minutes to make.Sep 20, 2020 · Instructions. In a large bowl, add themilk, cream and sugar. Mix once. Then add the honey and lavender water. Whisk together till the honey is nicely blended in. This should take about a minute. Now pour into the ice-cream maker and let it churn. In hot weather, I let it churn for about 45 minutes until the mixture is thick and creamy. MOCHA CHIP. We start by brewing big pots of Olympia Coffee and then combine it with organic sugar and dutch process cocoa powder. This zippy mixture gets blended into our ice cream base and after it’s churned to silky perfection, we fold in a generous heap of Theo 70% dark chocolate chunks. This flavor is a favorite of Molly Moon’s from her ... Learn how to make a creamy and elegant ice cream with lavender and honey in just 115 minutes. This recipe is easy, egg-free, …I used a lavender infused honey as the main flavour through the no churn ice cream an added a couple of pinches of sea salt flakes for good measure – it was an ...We craft original Ice Cream flavors from scratch, using fresh ingredients, free from artificial flavors or colors. ... HONEY LAVENDER. HONEY VANILLA. PEANUT BUTTER CRUNCH. MINT COOKIES & CREAM. SALTED CARAMEL DIPPPED CONE. THAI TEA. ... Hello Honey Ice Cream. 513-399-7986. [email protected]. 513-399-7986.Instructions. Add milk, lavender and honey to a saucepan and bring to a gentle boil. Remove from heat, cover and steep for 5 to 10 minutes. Meanwhile add egg yolks and sugar to the bowl of electric mixer and beat until slightly thickened and pale yellow. Strain milk/lavender mixture reserving liquid and discarding lavender flowers.Instructions. In a clear jar, add 2-3 tablespoons of organic dried lavender. Cover the dried lavender with the liquid honey. Allow the mixture to set out of direct sunlight for at least a few days. Be sure to shake, stir, or flip …In a small bowl, whisk together the cornstarch and 2 tablespoons of the milk to create a slurry. In a medium heat-proof bowl, mix the cream cheese and salt together until smooth. In a medium saucepan, combine the remaining milk, heavy cream, and honey. Bring to a rolling boil over medium-high heat. Let boil for 4 minutes, stirring occasionally.2 days ago · And the honey lavender was a revelation and now joins mocha almond fudge as my favorite ice cream flavors. Scoops N Sliders is located on Yellowstone Avenue, across the street from the Piano Gallery. In a small saucepan, combine 3/4 cup water and 1/4 cup honey. Bring the mixture to a boil, stirring occasionally, then take it off the heat. Stir in 1/2 cup lavender, cover the saucepan, and let steep at room temperature for at least 4 hours or overnight. Pour the syrup through a fine-mesh strainer into a container, pressing on the flower buds ... directions. Ice Cream -- in a large bowl let the ice cream come to room temp or workable. Add the flavors and mix well. Cover and refreeze. That's it. This is so subtle but so good. Serve this with some fresh ginger snaps from your bakery. Easy and simple. Gourmet ice cream that took just a few minutes to make.August 16, 2017 Sheryl. Jump to Recipe. Honey Lavender Ice Cream: Are you tired of the same old ice cream flavors? Looking for a unique and delicious treat to satisfy your sweet tooth this summer? Look …Instructions. Add the heavy cream, milk, honey, and lavender to a medium saucepan set over medium heat. Stirring occasionally, cook until the lavender cream mixture is steaming. Check to see that the honey is completely dissolved into the cream and then remove the pan from the heat. Allow it to rest at room temperature for 15 minutes.Jul 15, 2014 ... PRINT the recipe: https://bit.ly/3eFYNrW SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: ... A2 dairy (no bubble guts!) USDA Organic (yeah!) Others say it feels like lying on a hammock . on summer vacation. Whatever it is, let this combo of real blueberries, delicate ribbons . of honey, and a subtle finish of lavender take you to your happy place. It’s SO creamy, yet SO refreshing. When it is all mixed in, add a little of the milk mixture into the eggs, whisking constantly to temper them. Add the rest of the milk and honey mixture into your eggs. Cover with plastic wrap and chill in your fridge for a few hours until cold or overnight. When well chilled, pour it into your ice cream maker and process for about 30-40 minutes.Ingredients · 6 egg yolks · ⁄4 cup sugar · 2 cups milk · 5 tbsp. lavender honey. ADVERTISEMENTAD.The Food Channel has a list of the top 15 ice cream flavors, and the top three are vanilla, chocolate and butter pecan. This list also includes strawberry, chocolate chip, cookies ...The honey lavender and birthday cake ice cream both use the same base, while the boysenberry sherbet is actually vegan, getting its creaminess from an oat milk base. No matter which one you choose ...Instructions. Put the cream in a bowl and whip until stiff. Gently fold in honey, condensed milk and essential oil. Spread the ice cream mixture into a freezer-safe container. Freeze for up to 24 hours or until ice cream is set. Serve with purple sprinkles and Horizon Snack Grahams within a few days.If the cream cheese was in the fridge, these 5-10 seconds in the microwave will help soften it up to mix well with the other ingredients. Combine cream cheese with 1/2 tsp lavender paste and 1/3 cup granulated sugar. Whisk until the ingredients are mixed together. Slowly whisk in 1 cup whole milk and 3/4 cup heavy cream.Add the honey, egg yolks, dried lavender to a bowl and whisk to combine. Add the coconut milk and pinch of salt and mix to combine. Transfer the mixture to a pot or saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and coat the spatula. Remove from the heat. Let steep for 30 minutes.Lavender Honey Ice Cream is a smooth, rich and creamy dessert that will have your taste buds doing the happy dance all night long. The subtle hint of lavender paired with the sweet honey is a match made in flavor …Lavender ice cream infused with lavender from Curio Spice and sweetened with local honey from New England Beekeeping. contains: milk, egg ... MA, like in our Honey Lavender!), and salt. All of our vegan ice creams are made with coconut cream, cocoa butter, homemade plant-based milk (cashew, brown rice, or oat), organic cane …Directions. Combine the cream, milk, and salt in a pot. Slowly bring to a simmer. Turn off the heat and stir in the herbs. Cover and let sit for half an hour to forty five minutes. When the cream mixture tastes herby enough, whisk …Lavender Honey Ice Cream is an easy no churn ice cream recipe with honey and a beautiful, floral flavor from lavender syrup. This lavender ice cream is a pretty purple color, just like fresh lavender …Step 5. Bring butter, water, sugar, and salt to a boil in a 3-quart heavy saucepan over high heat, stirring, until butter is melted. Reduce heat to moderate and add flour all at once, stirring ...Why will you like this lavender ice cream recipe: ... It has a restrained sweetness to it. Not only is honey a healthier sweetener than white sugar, but it also ...And the honey lavender was a revelation and now joins mocha almond fudge as my favorite ice cream flavors. Scoops N Sliders is located on Yellowstone Avenue, across the street from the Piano Gallery.Lavender Honey is a lifestyle blog sharing my love of cooking, France, simple pleasures, and my forever inspiration, Nancy Meyers movies. Home; About Me; Recipes. ... Lavender Honey Ice Cream. Peach Burrata Salad. Strawberry Rhubarb Compote. Desserts Chocolate Truffles. Soups Thai Red Curry Noodle Soup.Arbequina Olive Oil. Cinnamon Snickerdoodle. Strawberry Honey Balsamic w/ Black Pepper. Peanut Butter Brittle Caramel Fudge (v) Coffee & Love Nuts. Strawberry & Coconut Water Sherbet (v) Pear & Blue Cheese. We debut new flavors every month, finding inspiration everywhere to reflect our communities and explore what ice cream can be.We craft original Ice Cream flavors from scratch, using fresh ingredients, free from artificial flavors or colors. ... HONEY LAVENDER. HONEY VANILLA. PEANUT BUTTER CRUNCH. MINT COOKIES & CREAM. SALTED CARAMEL DIPPPED CONE. THAI TEA. ... Hello Honey Ice Cream. 513-399-7986. [email protected]. 513-399-7986.Place the pan over medium-low heat and heat the milk until it is simmering and warmed through but not boiling. Then add the mascarpone and the honey. Stir and let the mascarpone and the honey melt and dissolve in the warm milk. Turn the heat as low as you can and let the milk and lavender infuse for 10 minutes.Aug 1, 2019 · Instructions. In a high speed blender, add ingredients from coconut milk to honey and blend until smooth, about 1 minute. Pour mixture into ice cube trays. Cover with a lid or wrap with cling wrap. Store the trays in the freezer until solid, overnight best. In the meantime, make lavender blueberry simple syrup. May 4, 2016 · Instructions. In a heavy bottomed sauce pot, combine milk, heavy cream, and 2 tablespoons sugar. Set over medium-high heat and bring to a simmer. Stir often to ensure milk does not burn along the edges of the pot. Remove from heat and add dried lavender. Cover pot and let lavender steep for 1 hour. Strain lavender. Combine the milk, cream, sugar, lavender and salt in a saucepan. Heat on high to scalding hot, careful it doesn’t boil over. Turn off the heat, cover the pot and allow the mix to steep for about 20 minutes. Check the flavor.2 days ago · And the honey lavender was a revelation and now joins mocha almond fudge as my favorite ice cream flavors. Scoops N Sliders is located on Yellowstone Avenue, across the street from the Piano Gallery.
A milk chocolate malt and vanilla base with a swirl of homemade marshmallow cream. Lavender Lemon Honey - GF A freshly light blend of lavender and lemon essential oils and a swirl of honey. ... Coconut ice cream, toasted coconut flakes, fresh marshmallow cream, devil’s food cake and scattered chocolate make this flavor a staff favorite. .... Tesla power wall cost
Get Alec's Ice Cream Honey Blueberry Lavender delivered to you <b>in as fast as 1 hour</b> via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.Who doesn’t love a delicious ice cream cake? It’s the perfect combination of creamy ice cream and moist cake, creating a delightful treat that is loved by people of all ages. While...To get a real purple color, ad a few blueberries or raspberries to the simmering milk and lavender. If you enjoyed this recipe, check out more dessert recipes here. This sophisticated ice cream recipe is an excellent recipe to impress guests with. Visit the Spice House for the recipe and buy premium lavender. Ice Cream Mix (Organic Cream, Organic Nonfat Milk, Organic Cane Sugar, Organic Egg Yolk, Organic Sweet Cream Buttermilk), Natural Lavender Water, Organic Honey, Natural Purple Carrot Extract. Allergen Info: Contains Milk and Eggs. Price. $ 11.99. Size. 1 cup whole milk. 4 egg yolks. ¾ cup honey. 2 tablespoons dried culinary lavender. 1 teaspoon sea salt. 1 tablespoon vanilla extract. egg yolks, heavy cream, …Instructions. Infuse milk with lavender. Add milk and lavender to a saucepan and bring to a low simmer for 5 minutes. Turn off heat and chill milk in the refrigerator. Place peaches in a bowl with lemon juice and honey. Let sit for an hour. Strain lavender buds from milk and discard.I ended up getting a kid's scoop of honey lavender (3.60ish) because it was refreshing and bf got a single scoop of classic cookie dough in waffle cone (4something plus waffle cone). I've tried one scoop before at the University district shop and liked the ice cream.Lavender Honey . Formulated using only the finest and freshest ingredients, our premium ice cream is crafted in small batches to deliver a well-balanced creamy taste you won’t soon forget. The essence of pure Michigan lavender personified in rich Guernsey ice cream with a hint of nourishing honey. Availability. 3 Gallon ...Honey Lavender Ice Cream. Pre-freeze ice cream machine canister as needed in accordance with manufacturer’s instructions. Heat milk in a medium saucepan until hot and steamy, then remove from heat and …Set aside. Heat the cream, milk, honey, and salt in a medium saucepan over medium to medium high heat, stirring occasionally, until it is just barely starting to simmer. Remove from the stovetop and temper the egg yolks by slowly pouring a little bit of the hot cream mixture over them, whisking it in as you pour it.Aug 2, 2023 · Combine the water and honey in a small saucepan. Bring the mixture to a boil, stirring occasionally, then turn off the heat. Stir in the lavender, cover the saucepan, and let steep at room ... Instructions. Add milk, lavender and honey to a saucepan and bring to a gentle boil. Remove from heat, cover and steep for 5 to 10 minutes. Meanwhile add egg yolks and sugar to the bowl of electric mixer and beat until slightly thickened and pale yellow. Strain milk/lavender mixture reserving liquid and discarding lavender flowers.Heat the half-and-half with cream in a saucepan (again, one without aluminum is best). Break up yolks in a bowl, then whisk in some of the hot cream. Return the yolks and cream to the saucepan and cook at low until the mixture coats the back of a spoon. Strain nto a covered container and blend in honey (discard the lavender).Honey Lavender Ice Cream with Lemon Cookies. The flavors of Oregon honey, lavender, and lemon- a little bit of spring in your hand and soon in your mouth. 3oz. $3.00. 5oz. $4.00. 3oz.Sep 1, 2019 ... 1. Heat the honey and 2 tablespoons of the lavender in a small saucepan. Once warm, remove from the heat and set aside to steep at room ....